Cacao Husk Tea
Includes: 8oz jar of winnowed cacao husk
After Cacao Beans are fermented, washed, dried, and roasted, Cacao is crushed to separate the nibs (used for chocolate) from the husk (used for tea). The external sheath holds the same nutritional properties as the nibs, yet provides a lighter alternative to drinking cacao.
Ingredients::
Pure Cacao Husk
Includes: 8oz jar of winnowed cacao husk
After Cacao Beans are fermented, washed, dried, and roasted, Cacao is crushed to separate the nibs (used for chocolate) from the husk (used for tea). The external sheath holds the same nutritional properties as the nibs, yet provides a lighter alternative to drinking cacao.
Ingredients::
Pure Cacao Husk
Includes: 8oz jar of winnowed cacao husk
After Cacao Beans are fermented, washed, dried, and roasted, Cacao is crushed to separate the nibs (used for chocolate) from the husk (used for tea). The external sheath holds the same nutritional properties as the nibs, yet provides a lighter alternative to drinking cacao.
Ingredients::
Pure Cacao Husk
::INSTRUCTIONS::
— Steep 1-2tbsp in 8oz of Boiling Water in a tea pot, strain into cups and intentionally enjoy.
Optional: add some spices, milk, or sweetener to liven it up!
Some of the benefits of the vitamins and minerals found in cacao:
Magnesium – Aids in bone health, decreased risk of Type 2 Diabetes, helps with muscle and nerve function, lower blood pressure, mitigates migraines, may reduce depression and anxiety
Iron – Helps in proper function of hemoglobin, increased energy and focus
Zinc – Aids with immune system and metabolism functions, prevents macular degeneration, activates T-cells
Vitamin C – Helps with immune system, can lower blood pressure, lowers risk of heart disease, aids in memory
Vitamin E – A powerful antioxidant preventing cells from damage, moisturizes skin, promotes wound healing, reduces eczema and psoriasis, prevents fine lines and wrinkles, and promotes nail health.
